One Sangria recipe you have to try!

Angela Stone • August 21, 2014

If you haven’t already heard, Angela Stone Wine has been gathering a great response!

Renowned reviewer Bob Campbell has placed our Chardonnay is his list of New Zealand’s Top 12 Chardonnays. Raymond Chan awarded the complete range an impressive 4.5/5 Stars, Wine State Magazine and Wine orbit have also given the wine notable reviews.

To celebrate I will be sharing with you one delicious recipe! Here is how you can make your very own Citrus Berry Sangria:

Ingredients

  • 1 bottle of Angela Stone’s Sauvignon Blanc
  • 1.5 cups of fresh or frozen raspberries
  • 1 freshly squeezed lemon (add zest to brighten flavours even more)
  • 1 thinly sliced lemon (as much for eye appeal as flavour)
  • 1-2 shots of lemon liqueur (aka Limoncello)
  • 1/2 cup of lemonade (or pink lemonade Crystal Light)
Instructions
  • Pour the wine in a large pitcher and mix in the fresh lemon juice, zest, and slices.Add lemon liquer and lemonade.
  • Reserve the raspberries and add them into the pitcher right before serving to keep their shape.
  • Fill glasses with ice, garnish with lemon slices, pour Raspberry Lemoncello sangria and serve immediately. Enjoy!
  • Serve chilled, over ice and enjoy!

It’s just that easy, and so tasty!

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