Nutty Rice Salad

2 cups of brown rice cooked
1 ½ cups of raw peanuts (or use 1 tin of chickpeas drained for those with allergies)
¾ cup sultanas
1 chopped green pepper
1 cup cooked peas
1 tsp soy sauce
½ tsp turmeric
1 tsp mixed spice
½ tsp coriander
1 tsp curry powder
1/3 cup extra light olive oil
¾ cup salt-reduced tomato sauce

Combine all ingredients, mix well and refrigerate for 1 hour.